This free sample business plan retail store guide is designed to help an owner-manager work up a sound business plan.
Louis is recognized as one of the prime barbecue markets in the country.
The Soulard neighborhood, future home of Butcher Hollow, is known as one of our area's most popular and successful nightlife hubs. New restaurant openings are known to be risky. What have we done to neutralize these risks and assure success?
First, we have identified an unfulfilled market for our exceptional product. We have learned that people living in Soulard and Lafayette Square, or within reasonable driving distance, would patronize a good eat-in or carry-out Bar BQ restaurant in Soulard if one were available.
Further research of the population demographics of this area reveals a lifestyle most conducive to eating out often, as frequently as three times per week. Management has also identified a very viable commuting market that frequents the Soulard area, availing themselves of the many attractive restaurants, bars, and bistros.
These customers travel there from downtown employment, stadium events, and other entertainment centers such as Union Station, Laclede's Landing, and Kiel Auditorium. Many look forward to a stop in historic Soulard. Butcher Hollow Bar BQ will be a welcome addition to this ambiance, offering to the area a delectable barbecue fare not currently available.
Many thousands of people also work in an near the Soulard area and often unwind after work at one of the many bistros. Butcher Hollow intends to be part and parcel of this scene, offering superb Bar BQ, frosted steins of beer, along with convenient carry-out. Relaxed patio dining is also planned for use during pleasant weather.
Tom and Helen Carter bring both experience and formal training to the food service field. Tom operated the successful Tom's Cafeteria in the garment district for some eight years. Both he and Helen have a wealth of experience in food service and hospitality management.
Butcher Hollow Bar BQ also has a sound marketing plan directed at our three identified markets. Viable market, good promotion, and an excellent product, backed up by sound and experienced management will go a long way to assuring success of the business venture.
Owner's equity derives from joint savings of Mr. Both Tom and Helen Carter will bring with them experience in food service and related hospitality fields.
The concept of Butcher Hollow Bar BQ is to offer a limited but highly popular menu, aimed at a clearly defined market. An outside beer garden facility is also planned for nice weather.
Barbecue will, of course, be prominent, but other dishes known to have great appeal in the area will also be featured.
The business will be situated in the Soulard neighborhood. This is a high profile rehabbed community with a high concentration of residential units occupied by young professionals as well as established neighborhood blue-collar workers.The Fastest, Easiest Way to Write a Business Plan!
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The process of writing a business plan guides you through answering these questions so that you end up with a strategy that works for your business.
You will also end up with a plan that you can share with business partners, investors, and friends and family. Jan 20, · How to Write a Business Plan. In this Article: Article Summary Doing Your Homework Structuring Your Business Writing the Business Plan Sample Business Plans Community Q&A Creating a business plan will help you achieve your entrepreneurial goals.
A clear and compelling business plan provides you with a guide for building a successful enterprise focused on achieving your personal and 83%(76).
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Oct 23, · How to Write a Business Plan [Updated for ] by: right under your business name, include a one-sentence overview of your business that sums up the essence of what you are doing. This can be a tagline, but is often more effective if the sentence describes what your company actually does.
and new signups. Every business will have key /5(). Ah, the infamous business plan. Naturally, every new business needs to follow a specific [plan] so that management can set goals and measure performance over time.